The last couple weekends have been exceptionally busy for us at Stems + Savories. And we've been loving every minute! Recently, we (along with two amazing Los Angeles girlfriends, Jen & Erica) hosted a Sprinkle for a dear friend who is expecting baby boy in March.

Sometimes hosting a party for another person can be stressful. Luckily, our crew was ready to go with plenty of fun and unique ideas for our "Sprinkled" theme. We also went super simple on the menu - healthy (and not so healthy) snacks that we knew would be a big hit! We included mason jars of baby's breath that guests took home as a thank you for attending, hand painted cards by fellow blogger Jen (check out her blog here) and glittered lettering.

Our treat bar included all things sprinkled: 
Donuts, Cupcakes, Cookies, Crispy Treats and Chocolate Dipped Pretzels. 

The healthier fair included:
Personal veggie crudités, Cous cous Corn and Basil salad, Garden salad, Rainbow fruit skewers and a Meat and Cheese platter.

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