We love experimenting with breakfast foods and rolled oats are on the top of our list of favorites. Rolled oats are filling, delicious and one of the healthiest breakfast foods out there! The best part about them is that you never have to eat them the same way more than once... unless of course you're obsessed like we are!

Here's what you'll need for our super easy Rolled Oats breakfast:

rolled oats recipe

1 cup water
1/2 cup rolled oats
2 tablespoons chia seeds
2 tablespoons almond milk
1 tablespoon honey
2 teaspoons cinnamon
1 cup of fresh fruit (we used raspberries, strawberries and blueberries this time around)
handful of walnuts

Bring water to boil in small sauce pan. Stir in the oatmeal. Cook for 1 minute over medium heat until it thickens. Stir and remove from heat. Add the almond milk and chia seeds. Cover for a few minutes. When the liquids are fully absorbed, it's ready to eat.

Stir the cinnamon and honey into the rolled oats. Top with your favorite fruits and nuts. (We love to mash our fresh raspberries and strawberries into the rolled oats so they turn almost into a jam.) And enjoy!

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