There are two doughs/batters I cannot stop eating once I've started: peanut butter, oatmeal, chocolate chip cookie dough and banana bread batter. They are both just so delicious and so addicting and I can't help it! Well.. what would happen if I added nutella to the peanut butter-oatmeal-chocolate chip mix?! Heaven. That's what happened! I know you're not supposed to eat dough.. but if you're going to eat any dough, let this be it! Of course this recipe is amazing as a cookie, too! Fresh out of the oven? Can't beat them! Next morning dipped in milk for breakfast? Definitely. And yes, I did say breakfast.

peanut butter, nutella, oatmeal, and chocolate chip cookies

3/4 cup butter, room temperature
1/2 cup peanut butter
1/3 cup nutella
1 cup sugar
1 1/4 cup flour
1/2 cup packed brown sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups rolled oats
1 1/2 cup chocolate chips

Beat butter, peanut butter, and nutella with an electric mixer on medium-high until combined. Add 1/2 cup of flour. Add the sugar, brown sugar, eggs, baking powder, baking soda, salt, and vanilla. Stir in the remaining flour (3/4 cup). Then stir in the oatmeal, then the chocolate chips. Drop dough from a rounded teaspoon 2 inches apart on an ungreased baking sheet. Bake cookies in a 375 degree oven for about 10 minutes or until edges are lightly browned. Cool on wire rack or paper bag.

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