This is a simple but really flavorful, healthy, and filling salad! It's been my go-to lately so I had to post it:) I just made a bunch of quinoa and kept it in the refrigerator and then it took me just a couple minutes to put it all together when it came time for lunch or dinner!

arugula and quinoa salad (ingredients are listed as per serving, that way it's easy for you to make exactly as much as you want!)

1/4 cup uncooked red quinoa, cooled to room temperature
1 cup arugula
1/8 avocado, diced
1 tablespoon crumbled feta
1 tablespoon slivered almonds
Fresh juice from 1/2 lemon

Just cook the quinoa according to package directions, toss the quinoa, arugula, avocado, feta, and almonds, drizzle with freshly squeezed lemon juice, and that's all there is! Like I said, this is a really easy salad to assemble quickly so if you aren't serving it to a group (in which case you'd want to multiply the listed ingredients by the number of people you're serving), then I'd suggest making a cup of quinoa and just assembling the salad when you want it. It's not too overwhelming-you'll want it for lunch and dinner two days in a row for sure. Or maybe that's just me??

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