arugula and quinoa salad (ingredients are listed as per serving, that way it's easy for you to make exactly as much as you want!)
1/4 cup uncooked red quinoa, cooled to room temperature
1 cup arugula
1/8 avocado, diced
1 tablespoon crumbled feta
1 tablespoon slivered almonds
Fresh juice from 1/2 lemon
Just cook the quinoa according to package directions, toss the quinoa, arugula, avocado, feta, and almonds, drizzle with freshly squeezed lemon juice, and that's all there is! Like I said, this is a really easy salad to assemble quickly so if you aren't serving it to a group (in which case you'd want to multiply the listed ingredients by the number of people you're serving), then I'd suggest making a cup of quinoa and just assembling the salad when you want it. It's not too overwhelming-you'll want it for lunch and dinner two days in a row for sure. Or maybe that's just me??
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