We've been soaking up the last few weeks of summer and no way to do it better than to enjoy it's finest fruits and vegetables that are still in season. We always swoon over the sweet and savory combination so naturally loved this twist on your traditional caprese salad. 

Here's what you'll need:

peach + heirloom tomato caprese

1 ripe heirloom tomato
1 ripe yellow peach
1/2 ball of fresh mozzarella cheese
handful of fresh basil
drizzle balsamic vinegar
drizzle olive oil
salt + pepper to taste

Start by cutting your heirloom tomato and peach. Some people like smaller pieces, some like larger. It's up to your preference.

Add the cheese and basil. Top with a drizzle of balsamic and olive oil. Let sit for 10 minutes so the liquid can really settle into the fruits.

When you're ready to dive in, add salt and pepper to taste. Voila! Another super easy and healthy recipe, perfect for any end of summer dinner. Make sure to try a bit with all of the elements stacked - it'll be a party for your tastebuds!

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