date roll
1 stick butter
1 cup dates, chopped
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
2 cups Rice Krispies
1 cup coarsely chopped walnuts
Add the butter, dates, egg, vanilla, and salt to a saucepan and cook for 6-10 minutes over medium heat, stirring constantly, until thick. Mix the walnuts with the Rice Krispies in a large bowl and then pour the wet mixture over the Rice Krispies and walnuts. Mix well and then shape into a roll and wrap in wax paper. Refrigerate for 2-3 hours minimum, then cut in thin slices to serve. It's usually better cold but you can serve it room temperature if you'd like!
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