Everyone has been sick lately! I've been sick lately! I went an entire four days without being able to leave my bed- not even to move to the couch. So for those of you who have a bug, or those of you who are trying to avoid a bug, try to make sure you're eating well and keeping your body as healthy as you can! Here's a delicious quinoa salad to help you do that!
4 carrots (I used colored ones for fun!)
1/2 cup quinoa
1 tablespoon olive oil
1" piece ginger, diced
2 cloves garlic, diced
2-3 stalks of kale, broken into 1" pieces
1/2 teaspoon salt
1-2 teaspoons sesame oil (depending on how much you like that flavor!)
Quarter the carrots and then chop into 2" pieces. Drizzle lightly with olive oil, toss to coat, and roast at 425 degrees for 25 minutes, flipping halfway. Meanwhile, cook your quinoa according to package directions. While the quinoa is cooking, sauté the ginger and garlic in olive oil in a large pan over medium heat. Add the kale and let cook until the kale is slightly crispy. Turn down the heat until the carrots and quinoa are ready. Once they are ready, add the roasted carrots, quinoa, and salt to the pan and mix well. Then drizzle with sesame oil, toss to coat, and serve warm! This will make enough for two salads!
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